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Class Schedule
Learn how to cook and serve with flair for family and friends. Sign up for class and enjoy a wonderful evening of learning methods, techniques and food presentation...and get to eat a full meal.
Space is limited so don't delay--reserve your seat today at...
Rita's Italian Table today!
Give a gift in good taste by purchasing a gift certificate. Just email your request.
Things to Remember
- Classes are located in Gibsonia, PA and begin promptly at 6 p.m.
- Reservations are on a first come, first serve basis and are guaranteed upon payment.
- Due to the limited seating, payment must be made 30 days prior to the class. We will not guarantee your seat if payment is not made within this specified time.
- Refunds for cancellations cannot be granted if less than five days notice. No exceptions please!
- A full refund will be given for class cancellations or will be applied to a future class.
Old World Taste...Today's Simplicity
Stuffed Pork Chops |
Chocolate Rum Souffle |
Valentine's Romantic Dinner -$45
Thursday, February 7, 20008
Cozy up for this one!
- Pear & Fennel Salad - gorgonzola cheese, walnuts and sugared pears make this salad scrumptious.
- Stuffed Pork Chops - Thick pork chops stuffed with apples and gorgonzola cheese with a sherry finish.
- Gnudi's (Naked Ravioli) - Ricotta and spinach ravioli filling in a sage butter sauce.
- Chocolate Souffle - Very, very chocolaty individual souffles make a light finish to this meal.
Seafood Feast - $45
Wednesday, February 20, 2008
A great meal for Lent!
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- Pistachio Tilapia - Baked tilapia with a pistachio, breadcrumb crust.
- Spinach & Raisins - Raisins simmered in Port wine sweeten sauteed spinach.
- Orzo, Peas & Mint - Seed shaped pasta with peas and a hint of mint.
- Cassola – Fry pan cheesecake topped with fruit dusted with confectioner’s sugar.
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Great Italian Easter Brunch - $50
Wednesday, March 12, 2008
Brings back tradition with a contemporary twist!
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Easter Bread – Sweet raisin bread topped with an array of colorful eggs.
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Fancy Frittatas – Egg frittatas filled with,any additions and rolled for serving.
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Easter Pie – Sweet ricotta filling of raisins, pine nuts baked in a phyllo crust.
Fancy Frittatas |
Easter Pie |
Mediterranean Comfort Food- $45
Wednesday, March 26, 2008
Make ahead is always a winner!
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- Sausage & Pepper Crostini – Small toasted bread rounds layered with sausage and roasted peppers.
- Chicken & Portobello Mushrooms –Baked marinated chicken breasts and mushrooms.
- Potatoes w/Hazelnut Dressing – Small potatoes finished with a warm hazelnut dressing.
- Zuppa Inglese - Individual lady fingers topped with custard and berries.
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A Tribute to Pavarotti - $50
Wednesday, April 9, 2008
Enjoy some of Pavarotti's own recipes!
- Arugula & Fennel Salad w/Pear Dressing – Arugula and the anise-flavor of fennel are topped with a sweet pear dressing.
- Piccatine alla Pavarotti – Sautéed veal finished with a splash of balsamic.
- Luciano’s Linguini – Pavarotti’s no cook sauce is unbelievable and good too!
- Amaretti Dessert – Amaretto soaked amaretti cookies are topped with strawberries, chocolate and cream.
The Glories of Italy - $45
Wednesday, April 23, 2008
Fresh pasta and more!
- Tender Greens w/Gorgonzola Toasts – Field Greens scatt
- Fettuccine w/Wild Mushroom Sauce – Fresh made fettuccine with a flavorful wild muishroom sauce.
- Ricotta Stuffed Red Peppers – Sweet red peppers stuffed with seasoned ricotta and baked.
- Choux Pastries w/Spumoni Ice Cream – Spumoni filled profiteroles drizzled with chocolate.
Mamma Mia - $50
Wednesday, May 7, 2008
Make mom feel like "queen for the day"!
Tomato & Mozzarella Toast – Diced tomatoes and mozzarella top oven-toasted bread.
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Calamari Cocktail – Zesty calamari served cocktail style.
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Veal w/Herbs – Thin veal covered with herbed bread crumbs and sautéed.
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Oven-Roasted Potatoes – Rosemary and olive oil enrobe the potatoes before roasting.
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Rum Raisin Pears – Pears& raisins poached in light rum syrup.
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Veal w/Herbs |
Rum Raisin Pears |
Everything Sicilian - $45
Wednesday, May 21, 2008
Cruise the sunny island of Sicily!
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Insalata Mista - Romaine greens, plum tomatoes, cucumbers finished with red wine vinaigrette.
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Linguine w/Fennel & Shrimp - This elegant seafood pasta dish has layers of flavor with a delicate orange sauce.
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Sicilian Style Carrots - Herb cooked carrots sweetnened with Marsala wine.
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Ricotta Cheesecake - An enriched cheese fills a buttery pasta frolla crust.
Dad's Summer Brunch - $50
Wednesday, June 4, 2008
A fresh start to the season!
- Pecorino Lillipops - Pecorino cheese mixed with quince jelly shaped like lolipops.
- Eggplant Parmesan –Sauteed eggplant layered with sauce and cheese and baked until bubbling.
- Polenta Pie – Baked polenta with lots of cheese.
- Ricotta Gelato – Sweetened creamy ricotta frozen to perfection.
Mangiamo!
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Click here to register for these classes.
Click flag for print version of the class schedule.
"An Italian without pasta is dead."
...Andrea Bocelli |
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