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Class Schedule
Learn how to cook and serve with flair for family and friends. Sign up for class and enjoy a wonderful evening of learning methods, techniques and food presentation...and get to eat a full meal.
Space is limited so don't delay--reserve your seat today at...
Rita's Italian Table today!
Things to Remember
- Classes are located in Gibsonia, PA and begin promptly at 6 p.m.
- Reservations are on a first come, first serve basis and are only guaranteed upon payment.
- Due to the limited seating, payment must be made no later than 30 days prior to the class. We will not guarantee your seat if payment is not made within the specified time.
- Refunds for cancellations cannot be granted if less than five days notice. No exceptions please!
- A full refund will be given for class cancellations or will be applied to a future class.
Old World Taste...Today's Simplicity
Stuffed Turkey Breast Oreganata |
Panna Cotta |
Autumn Entertaining -$45
Wednesday 24 , 2008
Scrumptous, warm and rich!
- Insalata Bianca - Fennel, celery, romaine and fresh mozzarella lightly dressed.
- Rustic Tomato Tart - Seasonal tomatoes, cheese, onion, olives and seasoning all packed into a buttery shell.
- Sausage and Escarole Soup - Sausage, escarole, pasta and beans in a ight tomato broth.
- Chocolate Ricotta Tarts - Chocolate crust mini tarts filled with a ricotta mixture topped with more chocolate.
A Milanese Meal - $50
Wednesday, October 8, 2008
Traditional and contemporary!
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Fagioli Salad - Baby spinach, ceci beans and tomatoes lightly dressed.
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Pork Scaloppine - Paper-thin pork chops dusted with seasoned breadcrumbs, sauteed.
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Cavatelli w/Squash Sauce - Home-made cavetelli enrobed with a creamy squash sauce.
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Poached Pears in Red Wine - Pears poached in red wine delivering a blushing finish to a meal.
Cozy Dinner with Friends - $45
Wednesday, October 22, 2008
All wrapped up and ready to eat!
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Roasted Portabella Crostini - Oven-roasted portabellas top toasted bread for a hearty starter.
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Insalata Medicea - Oranges, walnuts and raisins add sweetness to Boston Lettuce.
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Fettuccini in a Pouch w/Pesto and Shrimp - Oven-baked pouches of pasta w/pesto and shrimp.
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Tuscan Apple Torte - This torte is topped with apples and scattered with raisins and pine nuts.
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A Festive Feast - $55
Wednesday, November 5, 2008
Gobble! Gobble! Gobble!
- Fig & Gorgonzola Crostini - The sweetness of figs layer nicely with the sharpness of Gorgonzola Cheese.
- Yam Apple Soup - Yams, apples, celery, carrots and spices pureed to creamy finish.
- Stuffed Turkey Breast Oreganata - Turkey breast stuffed with sausage, chesnuts, prosciutto and herbs garnished with gravy.
- Sauteed Green Beans - Green beans sauteed in olive oil and scallions and tossed with roasted red peppers.
- Cranberry Orange Sauce - Home-made cranberry orange sauce spiced with a splash of Grand Marnier.
- Panna Cotta - A light cooked milk...lighter than usual..
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Sweet Endings - $45
Wednesday, November 19, 2008
A sweet way to celebrate the holidays!
- Sicilian Christmas Fig Roll - Filo dough filled with a fig and pear mixture
- Tiramisu Biscotti - Chocolate, walnuts and coffee filled this cookie..
- Frangelico Cookies - Hazelnuts, sugar and hazelnut liqueur is all you need for this tasty cookie.
- Struffoli - A long-lived traditional Christmas treat...you can't eat just one!
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Sicilian Christmas Fig Roll |
Struffoli |
Mangiamo!
Click here to register for these classes.
Click flag for print version of the class schedule.
"An Italian without pasta is dead."
...Andrea Bocelli |
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