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Class Schedule |
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 Cefalu, Sicily
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Join us for an evening of traditional Italian cooking. Learn how to create and present dishes that will impress your family and friends.
Classes are small and intimate.
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Class Registration Notes
- All class prices indicated below.
- Class location is
Gibsonia, PA.
- Scheduled evening classes begin promptly at 6 p.m.
- Specially scheduled group afternoon classes begin promptly at 12 noon.
- Classes are conducted on Monday through Thursday only.
- Payment and Cancellation Policy: All bookings are held for 7 days and considered firm when payment is received. Rebooking to a different date may be made up to two weeks before the class.
- No refund is given for single cancellations less than 5 days prior to class date.
- Recipes may be adjusted for seasonal availability.
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No
exceptions please!
Private Classes
We also offer private one-on-one hands-on classes if you prefer. Nothing like getting personal instructions.
It’s the unexpected culinary touches that welcome friends and family to your home. Email us for rates and questions, ritasitaliantable@zoominternet.net
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"There is no greater love than the love of
food." ...George Bernard Shaw
Class Schedule
Splurge for Fat Tuesday - $55
Tuesday, February 12, 2013
Live it up and enjoy!
- Sicilian Salad – Fresh oranges make this salad irresistible.
- Pasta Sauce – Basic basil tomato sauce.
- Braciole – Beef roulades filled with seasoned bread crumbs, cheese and salami
- Mafalda Pasta – Thin lasagna cut pasta…a great accompaniment for braciole.
- Cannoli - The traditional Sicilian cannoli shell filled with smooth sweetened ricotta filling.
Lenten Options - $50
Thursday, February 28, 2013
Sacrifice with good food!
- Grapefruit Goat Cheese Salad - Bibb lettuce, grapefruit sections, almonds and goat cheese finished with a Dijon dressing.
- Seafood Cannelloni – Pasta filled with a mixture of scallops and shrimp topped with a béchamel sauce.
- Sauteed Kale w/Roasted Garlic Chips – Kale blanched then sautéed in oil olive, with roasted garlic chips.
- St. Joseph’s Fritters – A baked fritter topped with rich vanilla custard.
Italy's Easter Favorites - $55
Thursday, March 14, 2013
Traditional recipes to treasure!
Springtime Luncheon - $50
Thursday, April 18, 2013
Great for friends or small gatherings!
Mother's Day Special Dinner - $55
Thursday, May 2, 2013
Treat mom like a queen!
- Carrot Salad – Cooked carrot sticks and roasted peppers are dressed with a blood orange dressing
- Risotto a funghi – Arborio rice risotto with porcini mushrooms.
- Veal Involtini – Rolled thin veal stuffed with garlic, bread crumbs & cheese.
- Lemoncello Upside Down Cakes – Light lemon flavored cakes.
Summer Dining - $50
Thursday, May 23, 2013
Invite some friends and eat outdoors!
- Caramelized Mushroom & Ricotta Brushcetta – Mushrooms, shallots and ricotta on toasted bread.
- Escarole Salad – Half cooked escarole with a shallot dressing.
- Vermicelli Vegetable Nest – Cooked pasta surrounds vegetables and baked until golden.
- Raspberry Chantilly Mille Foglie – Baked puff pastry stacked with raspberry Chantilly cream.
......“There is nothing better than a friend, unless it is a friend with chocolate.”
Mangiamo...an endless experience in taste!
Click the flag to register a class.
Click
flag for print version of the class schedule.
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"An Italian without pasta is dead."
....Andrea Bocelli
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