We Serve

Prestogeorge Coffee

 

Linguine w/Singing Clams

Class Schedule  

Enjoy an evening of Italian cooking and food presentation. Learn how to turn a meal into a appetizing feast. Your family and friends will be impressed and come back for more. You will also enjoy the meal prepared.

Learn to cook Italian food with flavors from the northern coastline Venice down to the Isle of Sicily.

Few things are more satisfying than gathering friends and family around the table. Enjoy the comforts of sharing food.

Space is limited so don't delay--reserve your seat today.

 

GIVE A GIFT IN GOOD TASTE WITH A COOKING CLASS GIFT CERTIFICATE. CLICK THE EMAIL BUTTON ON THE LEFT AND SEND US YOUR REQUEST.

 

"Learning to cook is one of the best ways to save money." .... .Alice Waters, award winning cookbook author, chef and owner of Berkeley California's renowned restaurant, Chez Panisse.

 

Things to Remember

  1. Classes are located in Gibsonia, PA and begin promptly at 6 p.m.
  2. Reservations are on a first come, first serve basis and are only guaranteed upon payment. 
  3. Due to the limited seating, payment must be made no later than 30 days prior to the class to guarantee your seat. We will not guarantee your seat if payment is not made within the specified time.  However, if you suddenly decide you are interested in a particular class, call to see if there is space.
  4. Refunds for cancellations cannot be granted if less than five days notice. No exceptions please!
  5. A full refund will be given for class cancellations or will be applied to a future class.

 

"There is no greater love than the love of food." ...George Bernard Shaw
 

Italian Sausage Stew
Chocolate Filled Ravioli

Cozy Winter Dinner - $45

Thursday, February 18, 2010

Curl up by the fire and enjoy this meal!

  • Savory Biscotti - Rosemary and Parmesan Cheese flavored biscotti.
  • Celery Date Salad - Thinly sliced celery mixed with dates, walnuts dressed lightly and topped with shaved Pecorino Romano Cheese.
  • Italian Sausage & Bean Stew - Cannellini beans, tomato and Italian sausage makes a hearty stew.
  • Chocolate Filled Ravioli - A chocolate filling makes the ravioli a great dessert dusted with cinnamon sugar.

 

A Musical Lenten Meal - $50

Wednesday, March 3, 2010

Enjoy with a high note!

  • Truffle Bruschetta - Thick cut bread topped with truffle butter and toasted.
  • Fennel, Red Pepper and Pine Nut Salad - Fennel and pine nuts add a pleasant crunch to a romaine salad.
  • Linguine w/Singing Clams - Little neck clams cooked in a wine sauce top linguine singing.
  • Lemon Almond Tart - A nutty batter with notes of lemon and almond lightly frosted.

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Primavera - $50

Wednesday, March 24, 2010

Spring is in the air!

  • Bruschetta, Ricotta w/Sun dried Tomaotes - Italian baguette toasted then topped with ricotta and sun dried tomatoes.
  • Hearts of Romaine w/Cheese Vinaigrette - Crispy romaine hearts topped with a zesty cheese dressing and crouton toasts.
  • Chicken Cacciatore Bianca - Chicken sauteed with onions, olives, raisins and capers with a touch of lemon.
  • Truffle Spinach w/Mushrooms - Quickly sauteed spinach, mushrooms and a splash of truffle oil.
  • Zabaglione - A sumptuous egg custard dessert.

 

Pasta Capanota
Chicken Cacciatore Bianca

 

 

 Traditional Sicilian Flavors - $45

Wednesday, April 7, 2010

Right from the sunny isle of Sicily!

  • Orange, Onion and Olive Salad - A trio of oranges, red onions and black olives marinated in a lemon/orange dressing.
  • Pasta Caponata - Spaghettini pasta with flavors of tomatoes, olives and raisins.
  • Sicilian Meatballs - Lean ground beef with raisins and pignoli nuts.
  • Drunken Berries w/Mascarpone Cheese - Seasonal fresh berries macerated with red wine, cinnamon and star anise topped with lush mascarpone cheese.

A Trip Through Umbria - $50

Wednesday, April 21, 2010

Straight from the middle of the boot!

  • Stuffed Crespelles w/Bechamel Sauce - Tender crepes filled with ricotta and spinach nicely folded and baked with a bechamel sauce.
  • Citrus Asparagus - Blanched asparagus with a tangy orange dressing.
  • Pork Saltimbocca - Thin boneless pork quickly sauteed with prosciutto.
  • Sour Cherry Tart - A pasta frolla crust filled with sour cherry jam with a lattice top.

 
Veal Scaloppini w/Vermouth Mushroom Sauce

Roasted Pepper Salad

Alla Famiglia Dinner - $50

Wednesday, May 5, 2010

Enjoy this meal with the family!

  • Caramelized Onion Brushchetta - The sweet flavor of caramelized onions top a chunk of crusty bread.
  • Roasted Red Pepper Salad - Oven-roasted peppers marinated with olives, capers, olive oil and basil.
  • Veal Scaloppini w/Vermouth Mushroom Sauce - Veal sauteed with mushrooms and finished with vermouth and a splash of cream.
  • Fusilli Scented w/Orange - Fusilli pasta with a orange scented sauce.
  • Cannoli Cake – Pound cake layered with traditional cannoli filling.

 

Fresh from the Sea - $45

Wednesday, May 19, 2010

An easy summer meal!

  • Neapolitan Bruschetta - Plum tomatoes & fresh mozzarella tossed with olive oil tops off crusty bread.
  • Baked Shrimp w/Garlic & Lemon - Oven-baked shrimp topped with seasoned breadcrumbs and drizzled with olive oil & lemon juice.
  • Balsamic Glazed Mushrooms - Cremini mushrooms cooked and finished with a balsamic glaze.
  • Coconut Basil Gelato – The flavor of coconut and basil makes a refreshing treat.

Mangiamo!

Press here to register

Click flag for print version of the class schedule.

"An Italian without pasta is dead."

                                           ...Andrea Bocelli

 

Gibsonia, PA 15044